Integration of multi-omics data for biomarker identification of food safety and quality
نویسندگان
چکیده
G. Perrotta, M. Donini, O.C. Demurtas, A. Mengoni, P. De Rossi, A. Del Fiore, M. Di Carli, L. Bianco, L. Daddiego, M. Sulli, L. Daroda and A. Bevivino* 1 Department of Energetic Technologies, Bioenergy, Biorefinery and Green Chemistry Division, ENEA Trisaia Research Center, Rotondella, Italy 2 Department of Sustainability and Productivity of Territorial Systems, Biotechnology and Agro-Industry Division, ENEA Casaccia Research Center, Rome, Italy 3 Department of Biology, University of Florence, Florence, Italy * Corresponding author: email: [email protected]
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